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Wild Garlic Tomato Mozzarella

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Wild Garlic Tomato Mozzarella

The perfect wild garlic tomato mozzarella recipe with a picture and simple step-by-step instructions.

  • 100 g Buffalo mozzarella
  • 200 g Small tomatoes
  • 7 Wild garlic leaves
  • 1 Prune
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Mandarin juice
  • Salt
  • Colorful pepper from the mill
  • 1 small Blue onion
  1. Wash the wild garlic, spin dry, remove the stalk and the vein and cut into large pieces. Slice the mozzarella and tomatoes, cut the onion into rings. Also cut the prunes into slices.
  2. Place the ingredients alternately on a plate and drizzle over the olive oil and mandarin juice. Season with salt and colored pepper.
Dinner
European
wild garlic tomato mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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