Salad: Zucchini and Wild Garlic Salad with Buffalo Mozzarella

5 from 5 votes
Total Time 10 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 267 kcal


Ingredients for the salad dressing:

  • 1 handful Wild garlic
  • 100 g Buffalo mozzarella
  • 0,5 a cup Cream 30% fat
  • 1 Lemon fresh
  • 1 Tl Sugar
  • 0,5 Tl Salt
  • 3 Pinches Pepper
  • 1 small Onion


  • Peel the zucchini and cut into thin slices
  • Wash the wild garlic and cut it into wide strips, or like chives, as everyone likes it
  • Roughly cut the buffalo mozzarella
  • Put all the ingredients in a bowl
  • Squeeze out the lemon and mix with the cream to make the sauce a little thicker. Stir in the other ingredients and then pour over the salad.
  • The small zucchini can be used very well instead of cucumber. You can also eat this salad the next day. Cucumber, on the other hand, is very watery.


Serving: 100gCalories: 267kcalCarbohydrates: 9.6gProtein: 13.9gFat: 19.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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