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Salad: Zucchini and Wild Garlic Salad with Buffalo Mozzarella

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Salad: Zucchini and Wild Garlic Salad with Buffalo Mozzarella

The perfect salad: zucchini and wild garlic salad with buffalo mozzarella recipe with a picture and simple step-by-step instructions.

Ingredients for the salad dressing:

  • 1 handful Wild garlic
  • 100 g Buffalo mozzarella
  • 0,5 a cup Cream 30% fat
  • 1 Lemon fresh
  • 1 Tl Sugar
  • 0,5 Tl Salt
  • 3 Pinches Pepper
  • 1 small Onion
  1. Peel the zucchini and cut into thin slices
  2. Wash the wild garlic and cut it into wide strips, or like chives, as everyone likes it
  3. Roughly cut the buffalo mozzarella
  4. Put all the ingredients in a bowl
  5. Squeeze out the lemon and mix with the cream to make the sauce a little thicker. Stir in the other ingredients and then pour over the salad.
  6. The small zucchini can be used very well instead of cucumber. You can also eat this salad the next day. Cucumber, on the other hand, is very watery.
Dinner
European
salad: zucchini and wild garlic salad with buffalo mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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