John Myers
Ingredients for 2 servings:
- 150 g herbs (wild herbs) such as sorrel, dandelion, wild garlic, daisies etc.
- 1 large grapefruit(s), pink
- 1 ball of mozzarella (buffalo)
- 3 tsp olive oil
- 1 tsp mustard
- some vanilla sugar
- some salt
- some pepper, black
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
as a small spring-like appetizer
For the salad, first fillet the grapefruit and reserve the juice (for the dressing). Wash the wild herbs thoroughly and chop any large leaves into pieces. For the dressing, first mix about 2 teaspoons of grapefruit juice with the mustard, vanilla sugar, salt, and pepper. Then slowly add the olive oil, stirring constantly. Arrange the wild herbs on two plates and top with the grapefruit segments. Tear the mozzarella into bite-sized pieces and place on the salad. Then drizzle everything with the dressing. Tip: The salad looks beautiful garnished with red peppercorns or flowers.
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