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Wild mushroom pan with pasta

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Ingredients for 2 servings:

  • 400 g mushrooms (wild mushrooms, frozen), mixed
  • 200 ml cream
  • 2 tbsp oil
  • 1 tbsp onion(s), chopped
  • 200 g pasta (e.g. fusilli)
  • salt water
  • salt and pepper
  • Parsley
  • Soy sauce
  • n. B. Cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick lunch for two

Heat the oil in a pan and brown the chopped onion. Add the wild mushroom mixture to the hot oil. After about 5 minutes, add the cream, reduce the heat, and simmer. Season with salt, pepper, parsley, and soy sauce. Meanwhile, cook the noodles in salted water until al dente. Serve the noodles with the mushroom and cream mixture on a plate and sprinkle with grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild mushroom pan with pasta

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