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Wine Slush with Watermelon and Rosé Wine

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Wine Slush with Watermelon and Rosé Wine

The perfect wine slush with watermelon and rosé wine recipe with a picture and simple step-by-step instructions.

  • 1 Watermelon
  • 2 piece Lemons
  • 1 Glass Cane sugar
  • 2 Bottles Rose wine
  • 1 bunch Mint
  • Lime
  1. Cut the watermelon into pieces and place in the refrigerator for half an hour. Squeeze the lemon and mix the lemon juice with the cane sugar. Then there is the cold melon with ice cubes.
  2. Now add the rosé wine, the mint leaves as well and now puree the whole thing with a hand blender. Distribute between glasses, decorate with fresh mint and lime wedges – super refreshing!
Dinner
European
wine slush with watermelon and rosé wine

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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