Wines With Raclette and Fondue: The Best Recommendations

Wine with Raclette – The best choice

In order to find the perfect drink for your meal, it should be matched to the ingredients.

• Raclette with fish: A light white wine is recommended for this meal. Classic white wines such as Riesling or Silvaner are ideal here. But Pinot Blanc also goes well with raclette.
• Vegetarian raclette: Here you have a free choice of wine because everyone goes with this food. It doesn’t matter whether it’s red or white wine: you can adjust it to the preferences of your guests.
• Raclette with chicken: It is also best to offer white wine with this raclette. Riesling, Pinot Gris or Pinot Blanc are recommended for this.
• Raclette with beef or lamb: If you are preparing your holiday meal with beef or lamb, red wine is ideal. The taste of the meat is very strong, which is why you should use a very aromatic red wine.
• Here, for example, a Merlot, Syrah, or Chiraz offers itself.

The perfect wine for fondue

Also with this meal, you should make the wine selection dependent on the ingredients.

• Fondue with meat: If you prepare your fondue with meat, you should choose the drink according to the type of meat. A light red wine like a Valpolicella goes well with pork and veal. You should go for a dry white wine with poultry: A Riesling or Müller-Thurgau is a good choice here.
• If you are preparing fondue with beef, a strong red wine is suitable. This is where the Languedoc or a Barbera comes in handy.
• Fondue with fish: Here you should definitely rely on white wine. A Riesling, Chardonnay, or Silvaner is ideal for this meal.
• Spicy food: If the food you offer with the raclette is spicy, you should opt for a light wine. Riesling or Pinot Blanc is ideal here and is sure to be well received by the guests.
• Fondue with cheese: A dry Chasselas or a Pinot Gris is usually drunk with cheese fondue.
• Chocolate fondue: A dessert wine goes perfectly with this meal. Tokaj, Samos wine and Vin Santo are very popular.