Winter breakfast hack with red cabbage

Ingredients for 4 servings:

• 2 handfuls of raisins
• 100 ml grape juice
• 500 g minced beef, lamb or bison
• 4 tbsp olive oil
• 1 large onion(s)
• 1 small red cabbage
• n. B. Salt
• 100 ml bone broth or vegetable broth

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Paleo, grain-free, dairy-free, and nightshade-free

Soak the raisins in grape juice. Brown the minced meat in olive oil. Meanwhile, peel the onion and slice it into thin rings. Trim the red cabbage and slice it into strips. Add the onions to the minced meat and, once translucent, add the red cabbage. Sauté for about 5 minutes, then add the grape juice and raisins and deglaze with stock. Reduce the heat for another 5 minutes. I like to eat this pan on its own for breakfast or with a green salad.