John Myers
Contents
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Ingredients
Making juice:
- 2 kg Frozen sloe
- 1 Cup Water
- 1 liter Orange juice
- 1 packet Preserving sugar 1: 1
Version 1:
- 0,5 liter Sloe juice
- 250 g White grapes
Grate apple:
- 1 Pc. Apple Elstar
- 1 packet Preserving sugar 2: 1
- 1 teaspoon Flower honey
- 1 Pc. Vanilla pod
Version 2:
- 0,5 liter Sloe juice
with juice:
- 1 Can Diced pineapple
- 1 packet Preserving sugar 2: 1
Versin 3:
- 0,5 liter Sloe juice
with juice:
- 1 Can Williams pears
- 1 packet Preserving sugar 2: 1
Instructions
Sloes:
- Put the sloe in the pot with a cup of water and bring the orange juice + preserving sugar 1: 1 to a boil. Cook until the pulp separates from the core. Now rub through a fine kitchen sieve.
Version 1:
- Measure out 1 liters of juice, pour it into the pot, it must be high - the juice rises up.
- Peel the apples, grate them, add to the measured broth.
- Cut the grapes into 1/4, remove the stones, add. Bring to the boil, simmer for 3 minutes. Pour hot (boiled) into glasses, screw on, turn upside down. 5 min.
Version 2:
- Open pineapple, pour juice, add sugar, bring to the boil for a good 3-5 MIn. boil bubbly. Mix everything up, now take a sample and put it on a plate, so we can see whether it becomes stiff. Process as above.
Version 3:
- Add the pears and juice to the sloe broth, bring to the boil and mix. Make a gel test. Pour the juice into boiled glasses while hot, screw the screw upside down. Turn the glasses for about 5 minutes, write on them, leave to cool.
Cakes:
- You can use it to make a mirror on the cake.
Christmas bibs:
- Can be wonderfully filled with it, it doesn't always have to be currant.
Cooking sample:
- Left with pineapple Right with grapes + apple Above with pear
Nutrition
Serving: 100gCalories: 57kcalCarbohydrates: 10.7gProtein: 0.5gFat: 0.6g
