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Winter mix salad with millet

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Ingredients for 4 servings:

  • 500 g kohlrabi
  • 250 g carrot(s)
  • 400 g apples (sour)
  • 60 g millet
  • 125 ml vegetable stock
  • 50 ml orange juice
  • 75 ml lime juice
  • 50 ml rapeseed oil
  • some honey (liquid)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the vegetables and apples, slice them into thin strips, and place them in a bowl. Pour in the orange and lime juice and oil, and stir to combine. Sweeten with a little honey to taste. Bring the millet to a boil in the vegetable broth and let it simmer for about 20 minutes. Then add it to the vegetables, mix, and season with salt and pepper. Serve with freshly baked bread and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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