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Winter salad

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Ingredients for 10 servings:

  • 1 Chinese cabbage
  • 2 stalk(s) leeks (up to 3 stalks)
  • 1 celeriac
  • 2 carrots, (up to 3)
  • 2 cloves garlic, finely chopped
  • 1 onion(s), finely chopped
  • 4 tbsp tomato paste
  • 8 tbsp yogurt
  • 4 tbsp vinegar (apple cider vinegar)
  • 8 tbsp oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cooking class recipe

Cut the Chinese cabbage into thin strips and the leek into thin rings. Peel and finely grate the celery and carrots. Mix the tomato paste, yogurt, vinegar, and oil with the diced garlic and onion. Stir into the salad. Let it marinate for 1 hour, then season with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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