in Soup Recipes

10-minute potato soup

Spread the love

Ingredients for 4 servings:

  • Mashed potatoes (leftover from the day before)
  • 2 carrots
  • 1 leek(s) or alternatively an onion
  • 150 g bacon
  • Oil for frying
  • 1 liter of broth
  • 1 ball of mozzarella or a piece of Gouda (approx. 125 g)
  • salt and pepper
  • oregano
  • basil
  • Leftover roast or cooked meat or sausages

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

from leftover mashed potatoes

Fry the peeled, diced carrots, the sliced ​​bacon, and the finely chopped leeks or onions in a pan in oil until translucent. Pour in the broth and heat through. Add the mashed potatoes and the finely chopped cheese, stirring until the cheese and mashed potatoes have dissolved. Season to taste and add any chopped roast meat or sausages you like.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Danisahne's Paprika and Cheese Salad

Winter salad