John Myers
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Witches Yeast Masks
The perfect witches yeast masks recipe with a picture and simple step-by-step instructions.
- 1 kg Flour
- 2 packet Yeast dough guarantor
- 160 g Sugar
- 2 packet Bourbon vanilla sugar
- 0,5 liter Low fat milk
- 2 Free range eggs
- 2 tbsp Margarine
for decoration
- Powdered sugar
- Chocolate icing
- Acid wide elastic cord
- Rubber bats
- Chocolate droplets
- Sparkling sugar strawberries
- Make a yeast dough from flour, dry yeast, sugar, vanilla sugar, milk, eggs and margarine and then roll out.
- Cut out witch faces using a template (for children) or free. Poke out your mouth with a moon cookie shape and poke out your eyes with a small circle or flower …
- Let it rest on the baking sheet for 15 minutes and then bake in a preheated oven at 175 ° C …
for decoration
- After cooling, coat the lower half with icing sugar and the hat with chocolate icing …
- Cut the elastic cord into small pieces and press it on as hair, place the bat on the hat
- Use the strawberries as a nose and the chocolate droplets as a wart …
- 7 …. and whatever else comes to mind;) HtbspAU
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