in Recipes

Wok-fried vegetables with chicken

updated

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Ingredients for 2 servings:

  • 1 pack of soy sprouts
  • 1 stalk(s) leek
  • 3 carrots
  • 1 pack of Mie noodles
  • 2 chicken breast fillets
  • e.g. soy sauce
  • e.g. salt and pepper
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and simple

Prepare the mie noodles according to the package instructions. Thinly slice the carrots and leeks and cut the chicken into pieces. Add oil to the pan and heat. Add the carrots, leeks, and chicken to a wok or skillet and fry over medium heat. Season with pepper, salt, and soy sauce. Add 3 tablespoons of water and cook until the vegetables soften slightly. Drain some of the water. Add the bean sprouts to the vegetables and fry briefly. Finally, toss the noodles with the vegetables, add a little oil, and fry for about 10 minutes. Season again with soy sauce, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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