Wolkenstürmer with Caramelized Apples

5 from 7 votes
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 414 kcal


  • Apple Cider Vinegar
  • 4 Pc. Apples
  • 350 g Sugar
  • 175 g Flour
  • 210 g Butter
  • 500 ml Whipped cream
  • 2,5 tbsp Vanilla sugar
  • 375 g Yogurt
  • Cinnamon
  • Oatmeal


  • For the crunchies, mix 135 g sugar, 175 g flour, 125 g oat flakes in a bowl and add 140 g cold butter. Spread on a baking sheet and bake for 15-20 minutes.
  • Heat 75 g butter and fry four apples in the butter. Then add 210 g of sugar, 1 tablespoon of cinnamon and 3 tablespoons of apple cider vinegar.
  • For the cream-yogurt mixture, whip up 500 ml of whipped cream, add 2 tablespoons of vanilla sugar and then fold in the yogurt.
  • Layer the apples and crunchies in a glass to serve. First fill in the apples, then the crunchies and then the cream and yogurt mixture. Repeat the layers as often as you like.


Serving: 100gCalories: 414kcalCarbohydrates: 21.8gProtein: 3.2gFat: 35.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Bratwurst with Sweet and Sour Red Cabbage and Yellow Potatoes

Beef Fillet with Truffled Mashed Potatoes and Honey Carrots