John Myers
Contents
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Ingredients
- Apple Cider Vinegar
- 4 Pc. Apples
- 350 g Sugar
- 175 g Flour
- 210 g Butter
- 500 ml Whipped cream
- 2,5 tbsp Vanilla sugar
- 375 g Yogurt
- Cinnamon
- Oatmeal
Instructions
- For the crunchies, mix 135 g sugar, 175 g flour, 125 g oat flakes in a bowl and add 140 g cold butter. Spread on a baking sheet and bake for 15-20 minutes.
- Heat 75 g butter and fry four apples in the butter. Then add 210 g of sugar, 1 tablespoon of cinnamon and 3 tablespoons of apple cider vinegar.
- For the cream-yogurt mixture, whip up 500 ml of whipped cream, add 2 tablespoons of vanilla sugar and then fold in the yogurt.
- Layer the apples and crunchies in a glass to serve. First fill in the apples, then the crunchies and then the cream and yogurt mixture. Repeat the layers as often as you like.
Nutrition
Serving: 100gCalories: 414kcalCarbohydrates: 21.8gProtein: 3.2gFat: 35.3g
