John Myers
World Champion Bun Ala Dieter
The perfect world champion bun ala dieter recipe with a picture and simple step-by-step instructions.
- 400 g Wheat flour
- 100 g Rye flour
- 0,5 dice Yeast
- 2 tsp Sea salt fine
- 340 ml Lukewarm milk
- This is a recipe from a presenter on my favorite radio station RSH. Actually, it’s water. But water is there for me to wash and so I have successfully taken milk (lactose-free).
- As you can see in the last pictures, the rolls are of different sizes, so I have to practice a little more about shaping them evenly. In the first two pictures you can guess what my breakfast plate is.
- Mix everything. Cover and put in the refrigerator overnight (it opens up crazy). The many pictures explain all the work steps.
- The next morning, form piles with a spoon (if possible, even piles), lightly flour the piles. Preheat the electric oven to 250 degrees.
- Now place the dough on a baking sheet lined with baking paper and bake for about 20 minutes (top / bottom heat), (middle of the oven) (every stove bakes differently) until crispy.
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