John Myers
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World Cup – Ciabatta
The perfect world cup – ciabatta recipe with a picture and simple step-by-step instructions.
- 1 piece Ciabatta
- 4 sheet Salad Lollo Bionda
- 12 Discs Bacon
- 4 piece Hard-Boiled eggs
- 1 piece Onion
- 1 piece Mini zucchini
- 4 tablespoon Salsa sauce
- 6 Discs Gouda middle-aged
- 8 piece Cloves
- 2 piece Bay leaves
The preparation
- Preheat the oven to 200 ° C. When the oven is hot, finish baking the ciabatta. Let cool down.
- Wash and dry the lettuce leaves, remove the stalk.
- Fry the bacon slices until crispy, degrease on a paper towel.
Completion
- Divide the ciabatta in the middle and cut lengthways. Put 2 tablespoons of salsa sauce on the lower half and spread.
- Place the no longer wet lettuce on the lower halves of the ciabatta, spread the fried bacon, put on the onion rings and slice the zucchini. Spread 3 eggs on the halves and finish with cheese. Smear the remaining sauce on the top halves.
- Put them together and fix with a shashlik skewer.
- Divide the 4th egg in the middle – across. Sprinkle with the cloves and carefully place on the skewer. Write on the laurel leaf WM and 2014, fix with adhesive tape at the top and enjoy.
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