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Wraps with hummus and chicken breast

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Ingredients for 3 servings:

  • 400 g chicken breast
  • 3 m.-large carrot(s)
  • 120 g hummus
  • 1 bunch of parsley
  • 6 tortillas
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Rinse the meat, pat dry, season, and cut into thin strips. Peel the carrots and grate them with a vegetable peeler. Then brown the meat and season. Meanwhile, wash and chop the parsley. Once everything is prepared, moisten the tortillas slightly and warm them in a pan. Spread them with hummus, garnish with the meat and vegetables, and roll them up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wraps with hummus and chicken breast

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