Wraps with red cabbage, date and cream cheese filling

Ingredients for 4 servings:

• 200 g flour
• 100 g wheat semolina
• 150 ml water
• 2 tbsp rapeseed oil
• ½ pack of baking powder
• ½ small head of red cabbage
• 10 dates
• 80 g shelled walnuts
• 150 g goat cheese
• 1 tbsp honey
• some salt and pepper
• possibly balsamic cream

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours 15 minutes; Cooking/baking time approx. 24 minutes; Total time approx. 3 hours 9 minutes

vegetarian

Mix the flour, semolina, water, rapeseed oil, baking powder, and a pinch of salt into a dough. Chill for about 15 minutes. In the meantime, cut the red cabbage stalk and the cabbage into very thin strips. Wash thoroughly and knead with gloved hands. Pit the dates and finely dice them, then chop the walnuts. Mix all ingredients with the cream cheese and season with honey, pepper, and salt. Knead the wrap dough again, adding a little more flour if necessary; the dough shouldn’t stick. Divide into six balls and roll them out very thinly. Carefully fry in a little rapeseed oil for about two minutes per side until lightly golden. Immediately spread the filling, not too thickly, on the wraps, roll them up tightly, and chill for another two hours. Then cut into slices and garnish with balsamic vinegar. Perfect as finger food for a cozy evening.