Wrinkled potatoes with garlic sauce

Ingredients for 4 servings:

• 1 kg potatoes, preferably small new
• lots of sea salt
• 1 bulb(s) garlic
• salt and pepper
• 200 ml oil
• 40 ml white wine vinegar
• 1 bunch of parsley
• ½ tsp cumin

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes and boil them in a pot of water heavily salted with sea salt. The potatoes should be covered. To determine the correct salt content of the water, dissolve enough sea salt until a potato placed in it no longer sinks to the bottom. When the potatoes are tender, drain them and return the pot to the stove. Steam the potatoes over low heat, gently shaking them, until the remaining salt crystallizes on the skins and they wrinkle slightly. For the garlic sauce, roughly chop the garlic and place it in a blender with the salt, cumin, and white wine vinegar; puree. Roughly tear the parsley and add it to the blender. Slowly add the oil while blending continuously. Season to taste with salt and pepper.