John Myers
Wrong Rabbit with Zucchini and Carrot Vegetables
The perfect wrong rabbit with zucchini and carrot vegetables recipe with a picture and simple step-by-step instructions.
- 1 bag Spice mixes for meat loaf
- 500 g Minced meat
- 4 Hard-Boiled eggs
- 1 Shallot
- 1 tbsp Germ oil
- 1 Clove of garlic
- 200 g Carrots
- 1 Onion red
- 2 tbsp Olive oil
- Salt
- 1 tsp Grated lemon peel
- 250 g Zucchini
- 3 Stems Parsley
- Stir the bag contents of the spice mixture for meatloaf into 100 ml lukewarm water. Peel the shallot and cut into very fine cubes. Heat the oil (1 teaspoon) in a pan and sauté the shallot cubes, allow to cool. Mix the minced meat with the spice mixture with the shallots well.
- Shape half of the minced meat mixture into a rectangle with your hands, place the boiled, peeled eggs on top, cover with the remaining minced meat dough, pressing the edges well. Put the remaining oil (about 1.5 tbsp) in a roasting pan and the Briefly sear the meatloaf, then add 500 ml of warm water. Cook in a preheated oven at 180 ° C for about 40-50 minutes.
- For the zucchini and carrot vegetables: Peel the carrots, cut in half lengthways. Cut the halves crosswise into slices. Quarter the onion lengthways and cut across into narrow slices. Finely chop the garlic clove. Heat the olive oil in a saucepan Fry the heat until translucent while stirring. Briefly fry the garlic. Stir in the carrots. Season with salt and lemon zest and cover and simmer over a mild heat for about 8 minutes.
- In the meantime, clean the zucchini and quarter them lengthways. Cut the zucchini crossways into pieces 1-2 cm wide. Mix with the carrots and cook for another 5 minutes. Pluck the parsley from the stalks and finely chop and mix with the vegetables.
- Carefully remove the finished roast from the roaster and cut into slices. I thickened the gravy with a little flour and seasoned with salt and pepper.
- Put the wrong bunny, zucchini-carrot-vegetables and sauce on plates. We also had potatoes.
Facebook Comments