Xani's Broccoli-Beef Mix

Ingredients for 2 servings:

• 320 g minute steak(s) of beef
• 2 heads of broccoli
• ½ liter beef broth
• n. B. Sherry, semi-dry
• 1 tbsp soy sauce
• 1 garlic clove(s), finely chopped
• some salt and pepper
• some caraway
• some parsley, finely chopped
• some flour or sauce thickener
• some olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Broccoli with a twist. This recipe will win over even broccoli haters, and it’s quick to prepare.

Wash the broccoli and cut into florets. Bring lightly salted water to a boil and simmer for 5 minutes. Cut the minute steaks into thin strips. Combine the salt, pepper, caraway seeds, and 1 tablespoon of soy sauce in a bowl. Add the meat and marinate. Drain the broccoli and mix the beef broth with a dash of sherry and the parsley. Heat the oil in a pan and sauté the garlic. Add the meat and fry until a broth has formed. Deglaze with the broth and heat again for another 3 minutes. Add flour or a sauce thickener and stir in gently with a spoon until thickened. Finally, add the broccoli. Season with salt and pepper. Rice, couscous, or pasta are best served as a side dish. Flatbread also tastes great with it.