John Myers
Contents
show
Izithako
Kwipastry ye-shortcrust
- 300 g Umgubo opeliweyo 630
- 200 g Ibhotolo / imajarini
- 100 g iswekile
- 1 Egg
- 1 Pr ityuwa
- 1 Mssp. Umgubo wokubhaka
Yokugquma
- Ii-apile ezizinkonkxayo
Ukubumba
- 3 tbsp Iswekile enomgubo
- 1 isipuni Ijusi yelamuni
ngokunjalo
- Amafutha kunye neimvuthuluka zokungunda
imiyalelo
- Uxove izithako ze-pastry shortcrust zibe yintlama egudileyo kwaye uyisongele kwi-foil. Vumela ukuphumla efrijini imizuzu engama-30. Okwangoku, gcoba kwaye udilize i-pan ye-springform engama-26.
- Ama-apile abilisiwe ade ome ---- Vula iglasi ye-apile e-1 kwaye ukuba itsale ijusi eninzi kakhulu, yikhuphe kancinci kwisisefu.
- Thatha i-shortcrust pastry ngaphandle kwefriji kwaye ukhuphe isibini kwisithathu sayo kumgubo omncinci, ubeke epanini ye-springform, udonsa umgca omncinci. Ukusabalalisa umxube we-apula kwintlama. Phuma yonke inhlama kwaye usike imicu ngevili le-pastry kwaye uzibeke kwii-apula njengegridi.
- Bhaka kwi-oven kwi-175 ° C - incedise abalandeli - malunga. Imizuzu engama-50.
- Emva kokupholisa, gcoba ikhekhe nge-icing sugar. Ukwenza oku, gxobhoza i-icing sugar kunye nejusi ye-lemon kude kube lula, uqinisekise ukuba i-icing ayincinci kakhulu.
isondlo
Ukukhonza: 100gI khalori: 563kcalIiCarbohydrate: 45.2gIprotheni: 0.4gAmafutha: 42.7g
