Intshayelelo kwi-Authentic Argentina Cuisine

Ukutya kwaseArgentina ngumxube okhethekileyo wencasa yemveli, iSpanish, kunye neTaliyane, enezinto ezithile zokutya zaseFrentshi naseBritane. Iyaziwa ngokutya kwayo okunencasa kunye nencasa, njenge-empanadas, i-asado, kunye ne-provoleta. Ukutya kwaseArgentina kudume ngokusetyenziswa kakhulu kwenyama yenkomo, eyinxalenye ebalulekileyo yenkcubeko nembali yelizwe. Umgangatho wenyama yenkomo eArgentina ubalasele, ngenxa yamadlelo amakhulu elizwe kunye nendlela yokukhulisa iinkomo.

Impembelelo yabafuduki baseArgentina kwiCuisine yayo

Ukutya kweArgentina kuye kwaphenjelelwa kakhulu ngabaphambukeli abafika kweli lizwe ngenkulungwane ye-19 neye-20. Abaphambukeli bamaTaliyane nabaseSpeyin beza nezithethe zabo zokupheka, ezifana nepasta, ipizza, kunye ne<em>paella, ezathi zaba zezona zinto ziphambili kukutya kwaseArgentina. Impembelelo yesiFrentshi ibonakala kwiintlobo ezininzi ze-pastries kunye neempahla ezibhakiweyo, ngelixa iBritane yazisa ixesha leti kunye nesiko lokusela iti kunye neepastries. Amanye amaqela abaphambukeli, njengamaJamani kunye nabaseMpuma baseYurophu, nabo bashiya uphawu lwabo kwi-cuisine yase-Argentina, kunye nezitya ezifana ne-strudel kunye ne-pierogi zithandwa kwezinye iindawo zelizwe.

I-Empanadas ye-Classic: Uphawu lweNkcubeko yokutya yase-Argentina

I-Empanadas sesinye sezona zidlo ze-iconic kwi-cuisine yase-Argentina, kwaye ziye zaba luphawu lwenkcubeko yokutya yelizwe. Ezi pastries zincinci, zinencasa zenziwe ngeentlobo ezahlukeneyo zokuzaliswa, njengenyama yenkomo, inkukhu, iham kunye netshizi kunye nemifuno. Zidla ngokubhakwa okanye ziqhotswe kwaye zenziwe njenge-snack okanye isidlo esilula. I-Empanadas inokufumaneka kuyo yonke indawo e-Argentina, ukusuka kubathengisi basesitalatweni ukuya kwiindawo zokutyela eziphezulu, kwaye zithandwa ngabantu basekuhlaleni kunye nabakhenkethi ngokufanayo.

Ukunkcenkceshela uMlomo iAsado: IBarbecue yaseArgentina

I-Asado, okanye i-barbecue yase-Argentina, yenye yezona zinto zisisiseko zokutya zelizwe. Sitheko esidibanisa usapho kunye nabahlobo ukuze bonwabe inyama eyojiweyo, edla ngokuba yinkomo, kodwa nemvana, inyama yehagu kunye nenkukhu. I-Asado ayithethi nje ngokutya; ikwangumsitho wenkcubeko nezithethe zaseArgentina. Inyama iphekwe ngokucothayo phezu kweenkuni okanye ngamalahle, kwaye incasa iphuculwa nge-chimichurri sauce, umxube wemifuno, igalikhi, ioli kunye neviniga.

I-Creamy Provoleta: Isonwaso samashizi saseArgentina

I-Provoleta luhlobo lwetshizi oludumileyo eArgentina. I-cheese ye-semi-hard, efana ne-provolone, kodwa i-creamier texture kunye ne-flavour epholileyo. I-Provoleta idla ngokusikwa kwaye igalelwe, emva koko isetyenziswe kunye ne-chimichurri sauce kunye nesonka se-crusty. Kuyi-appetizer efanelekileyo okanye isitya esisecaleni se-asado, kodwa sinokuyonwabela yodwa okanye kwiisandwich.

I-Locro enesondlo: Isityu sase-Argentina

I-Locro sisityu sase-Argentina esenziwe ngombona, iimbotyi, inyama kunye nemifuno. Sisidlo esinentliziyo kunye nesondlo, esilungele iintsuku zasebusika ezibandayo. I-Locro ihlala ikho kwiiholide zokuthand' izwe, ezinje ngoSuku lweNkululeko kunye noSuku lweNguqulelo kaMeyi, kwaye yinxalenye ebalulekileyo yenkcubeko nembali yaseArgentina.

I-Milanesa Emnandi: I-Schnitzel yase-Argentina

I-Milanesa sesinye isidlo esithandwayo eArgentina, kwaye ifana ne-schnitzel. Yenziwe ngamaqhekeza amancinci enyama yenkomo, yenkukhu, okanye yehagu, efakwe kwi-breadcrumbs kwaye iqhotyiswe de ibe crispy. IMilanesa inokutyiwa njengeyona nto iphambili, kudla ngokutyiwa iitapile ezicujiweyo okanye iifries, okanye ngeesandwich, kunye nelettuce, itumato nemayonnaise.

I-Savory Chimichurri Sauce: I-Condiment ye-Iconic

I-Chimichurri yi-sauce eyenziwe nge-parsley, igalikhi, ioli, iviniga, kunye ne-red pepper flakes. Yi-condiment esisiseko kwi-cuisine yase-Argentina, kwaye isetyenziselwa ukuphucula incasa yenyama eyosiweyo, i-empanadas kunye ne-provoleta. I-Chimichurri nayo i-marinade ethandwayo yenyama, kwaye inokufumaneka phantse kuyo yonke indlu yase-Argentina.

I-Heavenly Dulce de Leche: IsiNyango esiSwiti sase-Argentina

I-Dulce de leche yi-confection efana ne-caramel eyenziwe ngobisi kunye neswekile. Yidessert emnandi kunye nekhrimu, efana ne-caramel sauce, kodwa enencasa eyahlukileyo ekhethekileyo yaseArgentina. I-Dulce de leche ingasetyenziselwa ukusabalalisa kwisonka okanye kwi-toast, njengokuzaliswa kwee-pastries, okanye njenge-topping ye-ayisikrimu.

Iqabane elihlaziyayo: Isithethe seTea yeHerbal yaseArgentina

I-Mate yiti yemveli yase-Argentina eyenziwe ngamagqabi omisiweyo e-yerba mate, isityalo esihlala eMzantsi Melika. Sisiselo esinxilisayo, esidla ngokusetyenziswa phakathi kweentsapho nabahlobo, kwaye siyinxalenye ebalulekileyo yenkcubeko yaseArgentina. Iqabane ligalelwa kwithanga, elibizwa ngokuba yimazi, lize lirhaxwe kwisidi sesinyithi esibizwa ngokuba yibhombilla. Incasa yeqabane isemhlabeni kwaye iyakrakra, kodwa iyahlaziya kwaye inika amandla. Iqabane lifumaneka kuyo yonke indawo eArgentina, ukusuka kubathengisi basesitalatweni ukuya kwiivenkile ezithengisa iti, kwaye kufuneka uzame kuye nabani na ondwendwela ilizwe.

Ukuqukumbela, ukutya okutyebileyo kunye nokwahlukeneyo kweArgentina kubonakalisa imbali yayo, inkcubeko kunye nejografi. Ukusuka kwi-empanadas emnandi ukuya kwi-sweet dulce de leche, ukutya kwase-Argentina kunento yakhe wonke umntu. Nokuba ungumthandi wenyama okanye utyani, izinyo elimnandi okanye umthandi weti, uqinisekile ukuba ufumana isitya okanye isiselo esiya kwanelisa iminqweno yakho kwaye sikushiye ufuna okungakumbi. Ke, yiza ujonge iincasa zaseArgentina, kwaye ufumane ukonwatyiswa kokutya kwayo okuyinyani.