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Izithako
Kuba glaze
- 100 g I-Applesauce
- 2 Qhekeza Amaqanda aphakathi
- 200 g Uhlobo lomgubo opeliweyo wama-630
- 2 tsp Isoda yokubhaka
- 2 tsp Okanye i-soda yokubhaka
- 1 tsp Cinnamon
- Ingca yetyuwa
- 100 g Iswekile ewumgubo ehluziweyo
- Ijusi yelamuni esandula ukuculwa
imiyalelo
- Susa ixolo kwiibhanana ezivuthiweyo kwaye uzicube. Ndenze i-appleauce intsha, i-core 1/2 ye-apile kwaye ndiyixube. Xuba imash banana kunye applesauce. Ngoku yongeza amaqanda, xuba yonke into kunye.
- Beka izithako ezomileyo kwisitya esahlukileyo, xuba nge-whisk. Emva koko yongeza izithako ezomileyo kwibhanana, i-apile kunye nomxube weqanda kwaye uvuselele ukwenza i-batter.
- Beka inhlama kwi-mold-lined mold kwaye ubhake kwi-180 kwi-oven eshushu ngaphambili malunga ne-45 - 50 imizuzu.
- Vumela ikhekhe lipholile kwaye wenze i-glaze. Ukwenza oku, xuba i-sugar powder ehluthiweyo kunye nejusi encinci ye-lemon, faka kuqala amaconsi ambalwa kwi-sugar powder de ikwazi ukuxutywa kakuhle.
isondlo
Ukukhonza: 100gI khalori: 223kcalIiCarbohydrate: 54.3gIprotheni: 0.6g