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Izithako
Izithako zesiseko sekeyiki yesipontshi:
- 4 Amaqanda ahlukene
- 125 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 75 g Umfula
- 0,5 tsp Umgubo wokubhaka
- 50 g Isitatshi sokutya
- 3 tbsp amanzi
Izithako zekrimu:
- 250 g I-Cream curd
- 125 g I-Mascarpone ushizi
- 100 ml Ubisi
- 2 iibhanana
- 0,5 tsp iswekile emdaka
- 1 ipakethi Iswekile yeVanilla
- 1 iphepha I-Gelatin emhlophe
- Itshokholethi yobisi lonke igayiwe
imiyalelo
Isiseko sekeyiki yesipontshi:
- Betha amaqanda amhlophe ade aqine kwaye ngokukhawuleza ugalele i-vanilla yeswekile ngelixa uqhubeka uvuselela.
- Betha amaqanda amaqanda, iswekile kunye namanzi de kube namagwebu. Xuba umgubo, ukubhaka umgubo kunye ne cornstarch kwaye kancinane ukuhluza lo mxube kumaqanda amaqanda ngelixa uvuselela. Ngoku songela amaqanda amhlophe.
- Gcoba iphepha lokubhaka ngephepha lesikhumba kwaye usasaze inhlama ngokulinganayo kuyo. Bhaka kwi-shelf ephakathi kwi-oven eshushu ngaphambili kwi-170 ° C malunga ne-12 - 15 imizuzu.
- Jika intlama ebhakiweyo kwitawuli ecocekileyo yasekhitshini (itawuli yeti) kwaye uyisongele kuyo. Ngoku vumela inhlama ipholile, enokwenziwa ngobusuku.
- Emva kokuba i-biscuit sele ipholile, yiqengqe ngononophelo, uyigcwalise ngekhilimu, uyibuyisele kwakhona, uyigqume ngeenxa zonke ngekhilimu kwaye ufefe ngokulinganayo ngeeflakes zetshokolethi.
Ibhanana cream:
- Puree iibhanana ngobisi oluncinci kunye noshukela. Hlanganisa izithako ezisele kwaye udibanise ne-banana puree.
- Gxila kwiqabunga legelatin kwaye unyibilikise kwipani encinci. Gxuma icephe eligcwele ikhrimu kwigelatin de igudiswe uze udibanise kwikhrimu yebhanana.
- Xa ukhilimu uzaliswe kwibhiskithi kwaye ifakwe kuyo yonke indawo, unayo i-chocolate shavings kuyo, ubeka ikhekhe kwindawo ebandayo iiyure ezimbalwa. Ngokuqhelekileyo ebusuku.
Icebiso:
- Ukuba unayo i-chocolate shavings eyaneleyo, unokongeza enye kwi-banana cream. Naleyo incasa kakhulu. Ndikunqwenelela ulonwabo olukhulu ukuyenza kwaye uyonwabele!
isondlo
Ukukhonza: 100gI khalori: 213kcalIiCarbohydrate: 31gIprotheni: 5gAmafutha: 7g