John Myers
Contents
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Izithako
Kwinhlama
- 200 g Margarine
- 150 g iswekile
- 4 Qhekeza amaqanda
- 400 g Umgubo ohluziweyo
- 2 isipuni Umgubo wokubhaka
- 100 ml Ubisi
- 1 isikhwama Umbala weorenji
Kuba cream
- 500 g I-Mascarpone ushizi
- 400 ml Cream
- 200 g Iswekile ewumgubo ehluziweyo
- Umbala wokutya
imiyalelo
- Ukushisa i-oven ukuya kwi-160 ° C ejikelezayo emoyeni. Iphepha lokubhaka okanye nayiphi na enye imilo yesikwere oyifunayo. Kwintlama, qala ubethe imajarini ethambileyo eneswekile ide ibe namagwebu. Emva koko yongeza amaqanda enye ngexesha kwaye uvuselele kakuhle ixesha ngalinye. Hlanganisa umgubo kunye ne-baking powder kunye netyuwa. Gxuma kumxube we-foam ngokutshintshana nobisi kunye ne-peel ye-orenji egayiweyo. Ukuba uyathanda, unombala intlama ngombala wokutya. Ukusabalalisa intlama kwiphepha lokubhaka, ululaze kwaye ubhake malunga nemizuzu engama-20. Susa isitya sekhekhe kwiphepha lokubhaka kwaye uvumele ukupholisa.
- Sika ke ngoku izangqa ezi-3 okanye nayiphi na enye imilo enomsiki. Ukubetha i-mascarpone kunye nomxube wesandla kwisantya esiphakathi kwi-1 ngomzuzu. Hlulisa kwaye ugalele iswekile engumgubo kwaye uyibethe kancinci. Yongeza ulwelo olubandayo lwe cream kwaye uqhubeke ubetha. Musa ukuphaphazela, ekuqaleni ubunzima bubukeka bumanzi kakhulu, buqhelekile ngokupheleleyo. Qhubeka nje ukubetha kwaye umxube uqina ngakumbi kwaye emva kwemizuzu embalwa ukhilimu wethu ulungile.
- Beka ukhilimu kumgangatho wokuqala kwaye uyigudise. Lala kumgangatho wesibini kwaye usasaze ukhilimu kuyo, ulungelelanise, ubeke umgangatho wesithathu phezulu. Ngoku yonke into ifakwe ngekhilimu kwaye ihlotshiswe. Pholisa ikhekhe ngeyure enye ubuncinane.
isondlo
Ukukhonza: 100gI khalori: 69kcalIiCarbohydrate: 10.3gIprotheni: 3.7gAmafutha: 1.3g
