John Myers
Contents
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Izithako
Chili con carne
- 500 g Inyama yenkomo engumgubo
- 1 Itswele
- 3 Qhekeza Iziciko zegalikhi
- 1 Ipelepele eyomileyo
- 1 kl. Ngaba Unamathisele utamatisi
- 3 Iitumato ezitsha (eziseleyo) okanye iitumato ezinamaqatha
- 350 ml Ijusi yetamatisi
- Ityuwa, i-gourmet pepper ukunambitha
- 1 Ngaba Iimbotyi zezintso
- 1 Ngaba Iimbotyi zeChili
imiyalelo
- I-anyanisi ye-anyanisi, i-pepper, i-pepper, i-cloves ye-garlic kwaye ifakwe kwi-chopper yombane, yinqumle. Emva koko thabatha i-pan uze ungeze inyama yenkomo egayiweyo kwaye uqhotse kude kube yi-crumbly ngaphandle kokufaka amanqatha. Emva koko yongeza izithako eziqoshiwe, gazinga kunye nexesha ngetyuwa kunye ne-gourmet pepper.
- Emva koko yongeza i-tomato unamathisele, ugxobhoze kwaye uvumele ukuba uqhubeke uqhotse. Gweba iitumato kwaye uzisonge kwakhona. Ngoku icinyiwe kunye nejusi yetamatato, itshintshe kwaye iphinde idibanise.
- Ngoku yongeza intso kunye neembotyi zetshilisi. Gxuma kwaye uvumele ukupheka eminye imizuzu embalwa. Emva koko unako ukubeka yonke into kwisitya esinzulu kwaye usebenze ngokukhawuleza. Ukuba uyathanda, unokongeza irayisi njengesitya esisecaleni.
