John Myers
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Izithako
Kumhluzi:
- 400 g Umhluzi wokupheka, ukusuka kwiibhola ze-shrimp
Ukuba ayifumaneki:
- 400 g amanzi
- 6 g Umhluzi wenkukhu, i-Kraft bouillon
- 3 tbsp Isosi yeentlanzi, ukukhanya
- 2 tbsp I-Rice Wine, (Arak Masak)
- 3 tbsp Ioli yelanga
Ngediphozithi:
- 60 g Iinoodle zeglasi, zomile
- 1 Iipepile ezishushu, ezibomvu, ezinde, ezishushu phakathi
- 12 Iibhola zeeprawn zaseThai
Ukuhombisa:
- 1 tsp Amagqabi amatsha eseleri
imiyalelo
amalungiselelo:
- Gxuma ii-noodle zeglasi emanzini amaninzi afudumeleyo. Nciphisa ipasta ethambileyo ngesikere kunye noxinzelelo. Geza i-pepper, susa isiqu, usike i-diagonally ibe ngamaqhekeza malunga. 6 mm ububanzi kwaye ushiye iinkozo njengoko zinjalo. Geza i-celery entsha, vuthulula kwaye ukhabe kwaye unqumle amagqabi angenasiphako. Gweba i-teaspoon kwaye usebenzise ngokukhawuleza. Umkhenkce amagqabi aseleyo.
Fudumeza kwaye uphake:
- Fudumeza umhluzi ngeebhola zeprawn kunye nepepperoni. Yongeza i-noodle yeglasi kunye ne-celery kwaye uvumele ukuba bashushu. Ukusabalalisa kwiipleyiti zokuphakela, phaka kwaye ujabulele.
Isiqhotyoshelweyo:
- Iibhola zeeprawn zaseThai, bona: Iibhola zeeprawn zaseThai
