Ukufumanisa i-Cuisine yase-Mexican eyiyo: Uluhlu lokutya oluBanzi

Intshayelelo: Iincasa eziZodwa zeCuisine yaseMexican eyiyo

I-Mexican cuisine iyaziwa ngencasa yayo ebukhali kwaye entsonkothileyo, kwaye ithathwa ngokubanzi njengenye yezona zinto zityebileyo kunye neentlobo ezahlukeneyo zokutya emhlabeni. I-cuisine isekelwe ngokunzulu kwimbali yelizwe kunye nezithethe, kunye neempembelelo ezivela kubantu bomthonyama baseMexico, kunye neSpeyin kunye nabanye abanqobi baseYurophu. Isiphumo kukudityaniswa okukhethekileyo kunye okumnandi kweencasa, ukuthungwa, kunye nezithako ezenza ukuba ukutya kwaseMexico kugqame phakathi kwezinye. Kweli nqaku, siza kuphonononga ezinye zezona zitya zidumileyo neziyinyani zaseMexico, kunye nezinye iigugu ezingaziwayo, ukukunceda ufumane eyona nto iyiyo yokutya kwaseMexico.

I-Tacos: Isitya seClassic kunye neeNguqulelo ezingapheliyo

I-Tacos mhlawumbi sesona sitya sidumileyo kunye nesinomfanekiso waseMexico, kwaye ngesizathu esihle. Zilula kodwa zimnandi, kwaye zinokuzaliswa phantse nangasiphi na isithako osithandayo, ukusuka kwinyama yenkomo ukuya kwinkukhu, intlanzi, imifuno, nokunye. I-Tacos idla ngokusetyenziswa kwii-tortillas ezithambileyo okanye ezinzima, kwaye zihlala zine-cilantro entsha, i-anyanisi kunye ne-salsas e-spicy. Ezinye iintlobo ze-taco ezithandwayo ziquka i-al pastor, eyenziwe ngenyama yehagu, kunye ne-carne asada, eyenziwe ngenyama yenkomo eyosiweyo. Ezinye iitoppings ezidumileyo ziquka iavokhado, itshizi, kunye nekhilimu emuncu. I-Tacos sisiseko sokutya esitratweni saseMexico kwaye sinokufumaneka phantse kuzo zonke iikona zelizwe. Nokuba ungumthandi wenyama okanye utya imifuno, kukho iresiphi ye-taco yokuba wonke umntu ayonwabele.