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Umkhenkce okanye owomileyo iDill – Leyo yeyona ndlela ilungileyo

Umkhenkce idill ibe ngamacandelo - yindlela esebenza ngayo leyo

Amagqabi edill amatsha agcinwa kakuhle kwisikhenkcisi emva kokuvuna.

  • Hlamba izikhondo kunye namagqabi asandul' ukuvunwa uze womise ngetawuli yasekhitshini.
  • Umkhenkce iingcebiso zedile enqunqwe yacolwa kakuhle ngamanzi amancinane kwitreyi yomkhenkce. Ukwenza oku, sasaza imifuno kwisitya kwaye ungeze amanzi.
  • Iityhubhu zemifuno ozilungiselelayo ziya kuhlala ukuya kuthi ga kunyaka. Ukuba kuyimfuneko, faka iityhubhu zedill ezikhenkcezisiweyo kwipani.
  • Beka idile enqunqiweyo ngokurhabaxa, kuquka izikhondo kunye neentyatyambo, kwingxowa yesikhenkcezisi okanye kwisingxobo seplastiki. Ungagcina oku kwahluka kwisikhenkcisi kangangeenyanga ezininzi.

Ukomisa idili entsha – nantsi indlela

I-dill eyomileyo ishiya ngokukhawuleza ilahle iphunga elimnandi - ngokungafaniyo neentyantyambo kunye nembewu.

  • Bopha ii-umbels kunye netwine kwaye uzixhome phezulu kwindawo epholileyo, eyomileyo.
  • Ukuze ungalahlekelwa yimbewu, kungcono ukubopha isikhwama sephepha kwi-bouquets yakho yemifuno.
  • Emva kweentsuku ezili-14 idile yomile. Ngoku ungazikrazula iinyanda nokuba kungesandla okanye ngemela kwaye uzigcine kwisingxobo esingangeni moya kangangeenyanga ezili-12 ezilungileyo.
  • Ngokuqinisekileyo, iingcebiso zedill zinokomiswa ngale ndlela. Nangona kunjalo, ezi ziya kulahlekelwa incasa yazo.
  • Ngaphandle koko, unokusasaza i-dill kwiphepha lokubhaka elifakwe ngephepha lesikhumba. Emva koko vumela ukuba yome kwi-oven iiyure ezi-3 kwiqondo eliphezulu lama-40 degrees.
  • Shiya umnyango uvuleke ukuze uvumele ukufuma kuphume.
  • Ukomisa kulula ngakumbi nge-dehydrator ekhethekileyo.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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