Contents
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Izithako
- 2 IPc. Ibele lenkukhu
- 450 g Amakhowe
- 1 Itswele
- 200 ml Umhluzi wemifuno
- 0,5 Pkg Ubisi olujiyileyo 4%
- 1 tbsp Umfula
- 1 tbsp Isitashi
- ityuwa
- Ipelepele
- Ityiwa
- Nutmeg
- Imifuno njengoko ufuna
imiyalelo
- Yinqumle inkukhu ibe yimichilo, yinqumle amakhowa, yinqumle i-anyanisi
- Hlanganisa inkukhu kunye nomgubo kunye nefry epanini. Emva koko uyikhuphe kwaye uyibeke ecaleni.
- Emva koko ubilise i-anyanisi kwaye wongeze ama-mushroom, gazinga de ibe yinto ebomvu.
- Yongeza inkukhu kwakhona kwaye udibanise nomhluzi, unciphise kancinci. Emva koko yongeza ubisi olujikisiweyo kwaye udibanise kakuhle.
- Xuba isitatshi namanzi amancinci abandayo kwaye udibanise ngokucotha ngelixa uvuselela de kube ukuhambelana okufunwayo kufezekiswe.
- Ekugqibeleni yicokise ngemifuno, irayisi enkulu okanye i-spaetzle ihamba kakuhle nayo.
- Kubahlobo bam beWW, ndibale i-3 pp ngokukhonza (kunye ne-4 servings) kunye nerayisi, indlala elungileyo.
isondlo
Ukukhonza: 100gI khalori: 50kcalIiCarbohydrate: 5.8gIprotheni: 4gAmafutha: 1.1g