Contents
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Izithako
- 300 g I-shrimp
- 1 Hokkaido ithanga
- 1 Ijinja entsha
- 1 Itswele
- 2 tbsp I-oyile ye-olivu
- 1 L Umhluzi wemifuno
- 3 Oranges
- 200 g Cream
- ityuwa
- Ipelepele
imiyalelo
- I-Half, i-core kunye ne-dice ithanga. Peel i-ginger, hlambulula i-anyanisi. Gcoba zombini izithako kwaye ugaye kwi-oyile ye-1 ye-tablespoon epanini. Yongeza iityhubhu zamathanga kwaye ugxobhoze. Deglaze ngomhluzi kwaye upheke ithanga de lithambile. Geza iiorenji ngamanzi ashushu kwaye wome. I-peel off the zest in zest, usike iiorenji kwisiqingatha kwaye ucofe ijusi.
- Gxuma ukhilimu kunye ne-orange zest kwisuphu. Pure isobho ngokucokisekileyo, ixesha ngetyuwa kunye nepepper kwaye uqhubeke nokupheka imizuzu embalwa. Fry i-prawns kwi-tablespoon ye-1 yeoli yeoli. Susa kwaye ukhuphe kwiphepha lekhitshi. Ncedisa isuphu yethanga kunye neeprawns. Amathamsanqa.
isondlo
Ukukhonza: 100gI khalori: 99kcalIiCarbohydrate: 0.9gIprotheni: 0.5gAmafutha: 10.5g