Londoloza iBeetroot – Yileyondlela Esebenza ngayo

Gcina i-beetroot ngokukhenkceza

Ibeetroot entsha ingagcinwa efrijini iiveki ezimbini ukuya kwezine. Umkhenkce wandisa ubomi beshelufu.

1. Ukumisa i-beetroot, kufuneka uyipheke kuqala.
2. Sika ii-beet eziphekiweyo zibe ngamaqhekeza okanye ii cubes.
3. Umkhenkce iibeet kwisitya esifanelekileyo, njengebhokisi yokutya esitsha.

Gcina i-beetroot ngokuyigcina kwi-cellar

Ukuba ugcina i-beetroot kwindawo epholileyo, iya kuhlala ixesha elide:

1. Faka ibhokisi yeplanga ngeplastiki kwaye ugcwalise isiqingatha sesanti emanzi.
2. Beka i-beet kwisanti kwaye ugubungele ngokupheleleyo ngesanti.
3. Ngenxa yoku kugcinwa kumaqondo obushushu amalunga nesithandathu ngokukaCelsius, i-beetroot ihlala malunga neenyanga ezintlanu.

Gcina i-beetroot ngokukhetha

Enye indlela yokwandisa ubomi beshelufu kukukhetha iibeet. Ukuze uthathe i-kilogram ye-beetroot entsha, ii-apile ezimbini, amatswele amathathu aphakathi, isiqingatha selitha yamanzi, malunga ne-350 ml yeviniga eneepesenti ezintlanu ze-asidi, i-80 grams yeswekile, i-peppercorns ezilishumi, i-cloves ezintandathu kunye nenye okanye enye. amagqabi amabini e-bay.

1. Pheka ii-beet uze wenze kwaye ususe i-peel. Sika ii-beet zibe ngamaqhekeza. Ngenxa yokuba i-beetroot yopha ngelixa ipheka, sincoma ukunxiba iiglavu zeplastiki.
2. Peel ama-apile uze uwadayisi. Sika i-anyanisi ibe ngamakhonkco.
3. Beka i-beet, ii-apile, kunye nezangqa zetswele kwiingqayi ezineziqholo.
4. Xuba isiqingatha ilitha yamanzi anetyuwa, iviniga, neswekile kwaye ubilise imizuzu embalwa.
5. Galela ulwelo olushushu kwiingqayi uze uzivale emva kokuba zipholile.