Contents
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Izithako
- 500 g I-Beetroot, iphekwe
- 5 tbsp Ukupheka umhluzi
- 5 tbsp Iviniga yebhalsamu, emhlophe
- 0,5 tsp iswekile
- I-caraway ephantsi
- 1 amancinane Itswele
- ityuwa
- Ipepile emnyama evela kwilitye
- Ioli, ingathathi hlangothi
imiyalelo
- Ngenxa yokulula, ndithanda ukusebenzisa ii-tubers eziphekwe ngaphambili. Ezi ziphekwe, zihlutshiwe kwaye zingenayo i-chem. Ivacuum yokucoca ipakishwe. Ubomi beshelufu bumalunga. Iinyanga ezi-4.
- Sika nje iibhubhu zibe ngamaqhekeza. Sika i-anyanisi ibe yi-wafer-thin-thin half or ring rings.
- Yongeza zonke ezinye izithako, ugobe kakuhle kwaye uvumele ukuba unyuke.
- Hlanganisa kwioli ngaphambi kokukhonza. Ukuba kuyimfuneko, isizini kwakhona. Musa ukuyonga kakhulu ngembewu yecaraway.
isondlo
Ukukhonza: 100gI khalori: 34kcalIiCarbohydrate: 7.5gIprotheni: 0.6gAmafutha: 0.1g