John Myers
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Izithako
Ngesonka setshokholethi:
- 250 g ibhotolo
- 250 g iswekile
- 250 g Ibloko yetshokolethi egayiweyo
- 250 g Iialmondi ezigayiweyo
- 100 g Umfula
- 5 IPc. Amaqanda (M)
- 600 g I-glaze emnyama
Kwicompote yesitrasi:
- 1 IPc. I-orenji ehluthiweyo
- 1 IPc. I-lemon edibeneyo
- 1 IPc. Ikalika ehluthiweyo
- 150 g iswekile
- 500 ml isiselo se-orenji
- 1 IPc. Intonga yesinamon
- 0,5 IPc. I-Vanilla pod
- 4 IPc. Iipods zekhadiamom ezithosiweyo
- 4 IPc. Iingubo
- 1 tbsp Isitashi
Ngegridi yetshokolethi:
- 150 g I-glaze emnyama
Ngee-speculoos ice cream:
- 4 IPc. Umpakathi weqanda
- 80 g iswekile
- 1 tbsp Iswekile yeVanilla
- 100 ml ijusi ye-apile
- 200 g Bisquit enongwe
- 400 ml Cream
- 1 songe Cinnamon
imiyalelo
Isonka setshokholethi:
- Kwisonka setshokholethi, gcoba ibhlokoleta yebhlokothi kakuhle.
- Xuba ibhotolo kunye noshukela kwaye wongeze amaqanda. Yongeza umgubo kwaye udibanise kwintlama efanayo.
- Xuba itshokolethi yebhloko egayiweyo kunye neealmondi ezigayiweyo ngomxube.
- Gcoba kwimilo yesikweri (malunga ne-35cm x 25cm) kwaye ubhake kwi-180 degrees celsius (ubushushu obuphezulu nasezantsi) malunga nemizuzu engama-35 kwirack ephakathi.
- Vumela isonka setshokolethi sipholile, sinqumle iziqwenga zesikwere sobukhulu obufanayo kwaye sigubungele ngokupheleleyo nge-icing emnyama, ngaphandle kwe-underside.
I-Citrus compote:
- Kwi-citrus fruit compote, i-caramelize iswekile kude kube ngumbala wegolide kunye ne-deglaze ngejusi ye-orange. Yongeza iziqholo (intonga yesinamoni, i-cardamom pods kunye ne-cloves) kwaye unciphise ngesiqingatha.
- Dlula isitokhwe kwaye ubeke kunye nesitashi. Hlanganisa iziqhamo ze-citrus (i-orange, i-lemon kunye / okanye i-lime) kunye ne-sauce.
Igridi yetshokholethi:
- Kwi-lattice yetshokolethi, nyibilikisa i-icing emnyama kwindawo yokuhlambela amanzi okanye kwi-microwave.
- Sebenzisa i-spoon ukuze usasaze i-icing emnyama kwiphepha lokugubungela njengoko unqwenela ukwenza iigridi ezincinci kodwa ezomeleleyo. Shiya ukupholisa malunga neyure eli-1 uze ususe ngokucophelela kwiphepha lokubhaka.
Speculoos ice cream:
- Kwi-speculoos ice cream, gxobhoza izikhupha zeqanda kunye noshukela kude kube yi-frothy. Yongeza i-sinamoni, ukhilimu kunye nejusi ye-apula.
- Ugaye kakuhle i-speculoos kwaye udibanise kwi-mass mass. Yonke into ke ingena kumatshini womkhenkce malunga nemizuzu engama-25.
- Ukukhonza, faka i-speculoos ice cream kwisitya esincinci, udibanise i-chocolate lattice phezulu kwaye ulungiselele kwiplate ecaleni kwe-citrus fruit compote kunye nesonka setshokolethi.
isondlo
Ukukhonza: 100gI khalori: 355kcalIiCarbohydrate: 34.6gIprotheni: 4.2gAmafutha: 22.2g
