John Myers
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Izithako
Isiqhamo:
- 150 g I-walnuts egayiweyo kakuhle
- 3 Amaqanda, ubukhulu L
- 150 g iswekile
- 1 tsp I-Vanilla flavour
- 1 songe ityuwa
Ikrimu:
- 80 g I-walnuts egayiweyo kakuhle
- 100 ml Ubisi 1.5%
- 200 g Icwambu lesonka samasi
- 80 g I-Maple isiraphu (apha yehlisiwe iswekile)
- 1 songe Cinnamon
- 30 g I-gelatin ngokukhawuleza
- 150 ml Ikhrimu yemifuno yokubetha i-15% (enye into eqhelekileyo)
Umhlobiso:
- 12 iqhekeza Iihafu zeWalnut
- Brittle ngentando
imiyalelo
Intlama kunye nokulungiswa kwekrimu:
- Ukushisa i-oven ukuya kwi-180 ° emoyeni ojikelezayo. Gcoba itreyi ngephepha lokubhaka. Ukwenza oku, thambisa iphepha lokubhaka kwaye "unamathele" ngokucokisekileyo kwaye ungatyibiliki kwi-tray. Kwikhrimu, beka i-80 g ye-walnuts ecolekileyo kunye ne-100 ml yobisi kwipani, yibilise i-1 x kwaye udumbe kwaye uvumele ukupholisa.
- Ukwahlula amaqanda kwintlama. Ukubetha abamhlophe beqanda nge-pinch yetyuwa kude kube nzima. Gcoba izithungu zeqanda ngeswekile kunye nencasa ye-vanilla kubunzima obumhlophe obukhrimu (kufuneka ubuncinci buphindwe kabini umthamo wayo). Emva koko songa kwi-walnuts yomhlaba kwaye emva koko abamhlophe beqanda. Thela inhlama kwi-tray yokubhaka, uyifake kwaye uyifake kwi-oven kwi-2 kaloliwe ukusuka ngaphantsi. Ixesha lokubhaka yimizuzu eyi-15.
- Emva koko vula ishidi lenhlama kwindawo ehambelanayo, enoshukela omncinci, thambisa iphepha lokubhaka elisele liphezulu ngelaphu elimanzi, ucofe ngobumnene kwaye uphumle de ukhilimu ulungele.
I-Cream kunye nokugqiba:
- Gcoba ukhilimu uqine kakhulu. Xuba itshizi yekhrimu, isiraphu yemaple kunye nesinamon kwisitya. Ekubeni ndasebenzisa isiraphu ye-maple kunye noshukela oncitshisiweyo, inani le-80 g laliyimfuneko. Ngesiraphu "eqhelekileyo" kunokufuneka uthathe kancinci kuqala, yizame kwaye ubone ukuba yonke imali iyafuneka na. Ukuba umxube wobisi we-walnut ovusiweyo uphole ngokupheleleyo, fudumeza kwakhona udikidiki, ugxobhoze kwi-gelatin ekhawulezileyo nge-whisk ngesandla (i-gelatin ibhondi ingcono kunye ne-cream xa idikidiki), xuba kunye ne-2 tablespoons ye-cream cheese mix kunye. uze udibanise ngokupheleleyo. Emva koko phinda ukhilimu kwiinkonzo ezininzi.
- Ukuhlanganisana, nqunqa ishidi lentlama kwisiqingatha se-crosswise kwaye ugqoke icala elinye malunga nesiqingatha sekhilimu. Beka isiqingatha sesibini phezulu kwaye uxube kwakhona - kwaye nje ngokungqindilili - kunye nekhilimu. Emva koko usike uxande kwisiqingatha kwakhona kwaye uyibeke kwenye yezikwere ezibangelwayo. Ukusabalalisa ukhilimu oseleyo emaphethelweni, ululaze ukhilimu phezu kobuso kancinci, ulungelelanise i-halves ye-walnut ukwenzela ukuba usike isikwere esikhulu sibe ngamancinci angama-12 kwaye ufefe i-brittle phezu kwayo yonke into. Ngaphambi kokwahlula, nangona kunjalo, isikwere kufuneka sibe kwifriji ubuncinane kwiiyure ezingama-2 ukwenzela ukuba ukhilimu unokuseta.
- Ezi tarts zincinci zinokuhanjiswa ngekrimu etyumkileyo okanye i-liqueur yeqanda kwaye ke ngoko ifanelekile kwitafile yekofu okanye njenge dessert encinci ..... kwaye kulula ukwetyisa ukuba awunayo igluten.
