John Myers
Intshayelelo kwi-Mauritian Cuisine
Ukutya kwaseMauritiya kukudityaniswa kweenkcubeko ezahlukeneyo kunye nezithethe ezivela kwihlabathi liphela, kubandakanya iIndiya, iTshayina, iAfrika kunye neYurophu. I-cuisine iyaziwa ngomxube wayo ophilileyo kunye ne-eclectic yeencasa, iziqholo, kunye nezithako, ezibonisa imbali etyebileyo yesi siqithi kunye nabantu abahlukeneyo. Ezinye zezona zithako zisetyenziswayo kwi-cuisine yaseMauritiya ziquka ukutya kwaselwandle, irayisi, iilentile, imifuno, kunye neziqhamo zasetropiki.
Iincasa eziqhelekileyo ezisetyenziswa kwi-Mauritian Cuisine
Enye yezinto ezichazayo kwi-cuisine yaseMauritiya kukusetyenziswa kwayo kweencasa ezibukhali nezibukhali. Ukutya kwaziwa ngokutya okuneziqholo kunye nevumba elimnandi, ezidla ngokuba ngumxube wencasa eswiti, enencasa, nemuncu. Ezinye zezona ncasa ziqhelekileyo ezisetyenziswa kwi-cuisine yaseMauritiya ziquka ijinja, ikonofile, itswele, ikoriyanda, iturmeric, kunye netshilisi. Ezi flavour zisetyenziselwa ukongeza ubunzulu kunye nobunzima kwiitya, kunye nokuphucula i-flavour yendalo yezithako.
Iziqholo kunye nezithako ezichaza ukutya kwaseMauritius
Ukutya kwaseMauritiya yimbiza enyibilikayo yeziqholo ezahlukeneyo kunye nezithako, nganye inencasa yayo ekhethekileyo kunye nevumba elimnandi. Ezinye zezona ziqholo eziqhelekileyo ezisetyenziswa kwi-cuisine yaseMauritiya ziquka i-cumin, i-sinamoni, i-cardamom, kunye ne-cloves, ezihlala zisetyenziselwa ukongeza ukufudumala kunye nobunzulu kwizitya. Ezinye izithako eziqhelekileyo ezisetyenziswa kwi-cuisine yaseMauritiya ziquka ubisi lwekhokhonathi, i-tamarind, kunye namagqabi ekhari, asetyenziselwa ukongeza i-tangy ne-flavour emuncu ezityeni.
Esinye sezidlo ezidumileyo kwi-cuisine yaseMauritiya yi-biryani, isitya serayisi esinevumba elimnandi esenziwa ngenkukhu, itakane, okanye intlanzi yaselwandle. Isitya sinongwa ngokuxutywa kweziqholo, kuquka ikumin, isinamoni, kunye necardamom, kwaye isoloko ihanjiswa ngecala le-tomato chutney kunye nemifuno evundiweyo. Ezinye izitya ezithandwayo kwi-cuisine yaseMauritiya ziquka i-dholl puri, ipanekuku yelentile egcwele i-curry yebhontshisi kwaye yahanjiswa kunye ne-tomato sauce kunye ne-chili paste, kunye ne-seafood vindaye, isitya esimnandi kunye nesiqholo esenziwe ngentlanzi okanye i-shrimp, imbewu yemostade kunye ne-tamarind.
Lilonke, ukutya kwaseMauritiya kukutya okunencasa kunye neentlobontlobo zokutya ezibonisa imbali etyebileyo yesi siqithi kunye nelifa lenkcubeko. Nokuba uthanda ukutya okuneziqholo kunye nevumba elimnandi okanye ukhetha iziqholo ezithambileyo, kukho into yakhe wonke umntu kwihlabathi le-Mauritius cuisine.
