Contents
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Izithako
- 100 ml Amanzi ashushu
- 3 tsp Non-Alcoholic mulled iwayini instant granules
- 250 g ibhotolo
- 175 g iswekile
- 4 amaqanda
- 1 tsp Umgubo weCinnamon
- 50 g Iihazelnuts ezigcadiweyo kunye nomhlaba
- 250 g Umfula
- 1 ipakethi Umgubo wokubhaka
- 100 g Ijam yeapilkosi
- 2 cl Iram
imiyalelo
- Chitha iigranules emanzini ashushu kwaye uvumele ukuba ziphole. Xuba ibhotolo neswekile de bukhrim. Kancinci ugxobhoze amaqanda. Hlanganisa i-sinamoni kunye ne-hazelnuts. Xuba umgubo kunye nomgubo wokubhaka kwaye ugxothe. Faka amanzi ewayini emulled. Thela inhlama kwi-pan ye-springform (26) kwaye ubhake kwii-180 degrees malunga nemizuzu engama-45. Yiyeke ipholile kwaye emva koko usike phakathi. Ukushisa i-jam kwaye udibanise kwi-rum. Yisasaze kumgangatho omnye kwaye ubeke okwesibini phezulu. Phalaza ngeswekile engumgubo.
isondlo
Ukukhonza: 100gI khalori: 414kcalIiCarbohydrate: 47.6gIprotheni: 3gAmafutha: 23g