in Switzerland

yeast plaits

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Ingredients for 1 servings:

  • 1 cube of yeast
  • 3 tbsp sugar
  • 1 kg flour
  • 2 ½ tsp salt
  • 500 ml milk
  • 140 g butter
  • 2 eggs

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

small yeast braids

Mix sugar, flour, and salt. Heat the milk, melt the butter, and add it to the flour. Dissolve the yeast with 1.5 teaspoons of sugar. Mix 1 egg with the yeast and add it to the flour. Knead the dough. Let it rise for 1 hour. Take approximately 80g of dough each. Divide it in half and form small braids. Beat 1 egg and brush it over the braids. Preheat the oven! Place the braids on a baking sheet. Bake for 17 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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