in Soup Recipes

Yellow beet rice soup

updated

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Ingredients for 4 servings:

  • 200 g yellow beetroot
  • 70 g rice pudding
  • 2 tbsp oil
  • Vegetable broth, instant
  • 1 liter of water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

also for the sick, health soup

Dice the beets. Heat 2 tablespoons of oil in a saucepan and briefly sauté the turnips and rice pudding. Then deglaze with water and season with bouillon powder. Cook the soup until al dente and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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