Yellow beet stew

Ingredients for 4 servings:

• 450 g carrot(s), peeled, weighed, finely chopped
• 200 g potatoes, peeled, weighed, cut into small cubes
• 1 shot of rapeseed oil
• 1 onion(s), chopped
• 4 medium-sized tomatoes, peeled and cut into small pieces
• 2 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 250 ml vegetable stock
• 1 pinch(s) cumin
• 1 pinch of chili pepper(s), ground
• 1 tsp oregano
• 1 tsp basil
• ½ tsp thyme
• 2 tsp paprika powder, hot

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Heat the oil in a pan and let the onions soften. Then add the garlic, taking care not to burn. Add the potatoes and stir a few times. Add the yellow beets, stirring continuously. Pour in the chopped tomatoes and broth. Add the spices and stir in the tomato paste. Cover and simmer gently until tender.