Yellow sand gazpacho

Ingredients for 4 servings:

• 400 g watermelon(s), yellow, without seeds
• 2 small tomatoes
• 1 bell pepper(s), green
• ½ bell pepper(s), red
• 1 apple, not too sour
• 1 small onion(s)
• 1 small cucumber(s)
• 1 clove(s) garlic
• some olive oil
• some apple cider vinegar
• Salt
• some mineral water, optional
• some croutons, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Gazpacho with yellow watermelon

Clean, peel, and roughly chop all the fruit and vegetables. Then place them in a tall bowl. Purée very finely with a hand blender or in a blender; there should be no chunks left. Add the olive oil, vinegar, and perhaps a little mineral water. Season with salt and chill the soup for one hour. Serve with some white bread cubes fried in olive oil (croutons).