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Yellow Turnips, Beetroot, Potatoes

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Yellow Turnips, Beetroot, Potatoes

The perfect yellow turnips, beetroot, potatoes recipe with a picture and simple step-by-step instructions.

  • Yellow turnips
  • Beetroot
  • Jacket potatoes
  • Yogurt dish
  1. Yellow turnips, beetroot, potatoes Peel and dice yellow turnips and beetroot, season with beetroot spice, coarse sea salt and olive oil, wrap in silver foil and place in the oven at 180-200 °, beetroot approx. 60 minutes, yellow Turnips about 30 min. Side dish: Jacket potatoes, smoked trout Yoghurt dish, avocado, pescetarian If you leave out the trout, the dish is vegan
Dinner
European
yellow turnips, beetroot, potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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