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Salmon Cream Cheese Whoopies

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Salmon Cream Cheese Whoopies

The perfect salmon cream cheese whoopies recipe with a picture and simple step-by-step instructions.

For about 8 whoopies

  • 150 g Flour
  • 120 g Cornmeal
  • 1 tsp Sugar
  • 1 tbsp Dried rosemary
  • 1 Eggs
  • 1 tsp Salt
  • 40 g Soft butter
  • 240 g Buttermilk
  • 2 tsp Baking powder
  • 200 g Cream cheese
  • 150 g Smoked salmon
  1. Preheat the oven to 200 ° C top and bottom heat.
  2. Mix the two flours with the sugar, baking powder, rosemary and salt. Beat the egg with the butter and buttermilk and mix in the flour mixture. Remove small portions of the dough with a spoon and place 16 small heaps on a baking sheet lined with baking paper. Leave enough space in between. Bake for 13-15 minutes until golden and then leave to cool on a wire rack. Then brush half of the cookies with the cream cheese and top with salmon. Place a second biscuit on top and press lightly.
Dinner
European
salmon cream cheese whoopies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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