פריזינג לעבער: וואָס איר זאָל וויסן וועגן אים

Freeze liver – you should know that

The liver is a very delicate offal that spoils quickly. It should therefore be processed quickly or preserved by freezing. We explain how to do it right.

• Only freeze raw liver.
• Use fresh, clean freezer bags.
• Keep the liver in the freezer for a maximum of six months.
• Skin the liver and remove all tendons.
• Beef liver should be soaked in milk for an hour before freezing. It then tastes less strong.
• Always thaw the liver in the refrigerator.
• The defrosted liver is slightly harder than fresh and is particularly good for liver dumplings and liver pies.
• If you want to use the liver for escalopes, cut them up before freezing and wrap them individually. Then you can easily remove individual pieces.
• Once thawed, do not refreeze the liver.