ינהאַלט
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ינגרעדיענץ
- 400 g Mixed mushrooms from frozen foods - chestnuts, red-footed boletus, red caps, porcini mushrooms
- 30 g פּוטער
- 2 שאַללאָץ
- 1 טבספּ נאַטירלעך יאָגהורט
- 100 ml מילך
- 0,5 צפּ זאַלץ
- 0,5 צפּ שוואַרץ פעפער פון די מיל
- 1 טבספּ Parsley crispy fresh, chopped
ינסטראַקשאַנז
- Melt the butter in a pan and add the "FROZEN" mushrooms and fry, stirring constantly, until the liquid has evaporated.
- Now add the shallots and cook for two minutes. Add yoghurt and milk and season with salt and pepper.
- Finally fold in the chopped, curly parsley.
- Serve on preheated plates together with vegetable dumplings from my KB (dumplings: vegetable dumplings on horseradish cheese sauce) fried in butter and garnish with a little parsley.
דערנערונג
באדינען: 100gקאַלאָריעס: 180קייקאַלקאַרבאָוכיידרייץ: 5.3gפּראָטעין: 3gפעט: 16.4g