נעקטאַרינע פּאַנקייקס

Mix the flour and baking powder. Add eggs, milk and salt, stir until smooth. Let the dough rise for about 10 minutes.

In the meantime, wash the nectarines, core them and cut into wedges. Preheat the oven to 150 ° C, switch off.

Heat 1 tablespoons of lard in a pan. Spread 1/4 of the nectarine wedges in it. Pour 1/4 of the batter over it and fry for about 4-6 minutes over medium heat. Spread 1/4 of each of the raisins and pistachio nuts on top and carefully place the pancakes on a plate.

Let the pancakes simmer for about 5-7 minutes in the switched-off oven and drizzle 1 tablespoon of honey over them. Serve the pancakes warm.

Tip 5: Canned peaches or apricots can also be used instead of nectarines.