ויסטער מאַשרום - אַראָמאַטיש פאַרשיידנקייַט פון מאַשרומז

Oyster mushrooms (also known as oyster mushrooms or veal mushrooms) are shell-shaped cultivated mushrooms. They have a wide-brimmed and rolled-up mushroom cap that appears brownish to cream-colored on top and is white on the underside. They also have a slight whitish down at the base of the stem, which has nothing to do with mold.

אָנהייב

France, Italy, Hungary, Spain, Netherlands, Belgium, Germany.

נוצן

Oyster mushrooms should only be cleaned carefully as they are very sensitive to pressure. They are a delicious accompaniment to meat, pasta or rice dishes and are suitable for refining sauces and soups. Whether breaded, grilled or fried, they quickly become a delicious mushroom pan with potatoes. They are also ideal for filling Japanese gyoza dumplings and taste great in a creamy mushroom ragout with serviette dumplings.

סטאָרידזש

It is best to keep mushrooms uncleaned and air-permeable in the vegetable compartment of the refrigerator. Then consume within a day. The climate should be neither too humid nor too dry. Blanched mushrooms can also be frozen! They can be stored like this for about half a year. Then process directly without thawing.

Whether frozen, dried or fresh – why not cook one of our oyster mushroom recipes or king oyster mushroom recipes!