פּיקקלע אַניאַנז - אַזוי עס אַרבעט

Pickling onions is quick and practical: as a flavorful addition to snacks or salads, a sealed jar stored in a dark place will keep for around a year. Here you can find out how to pickle and which ingredients you need.

Pickling onions: you need this

Pickling onions is an almost forgotten tradition to prepare a tasty snack and make the vegetables last longer. Putting it in is easy and can be done by any hobby cook in no time at all. You only need a few ingredients:

• 500 grams of onions (fresh, without moldy or soft spots)
• 500 milliliters of vinegar (depending on your taste: table vinegar, apple cider vinegar, balsamic vinegar, white wine vinegar, etc.)
• 0.5 ליטער פון וואַסער
• Spices of your choice: salt, pepper, chili, mustard seeds, garlic, honey, ginger, or allspice are particularly good.
• Mason jars

Pickling onions: instructions

How to pickle onions:

• Peel the onions and cut them into either cubes or rings. Tip: Do not cut pieces that are too small, so the snack can later be easily removed from the glass with a fork.
• Bring the water and vinegar to a boil in a large saucepan and add the onions and spices. Then let the mixture boil for about 5 minutes.
• Now scoop the onion into the preserving jars and fill the respective jar to the brim with the mixture. You can still separate connected parts with a fork. Seal the jars airtight.
• Allow the jars to cool and then keep them cold in the refrigerator for two to three days. After that, the pickled onions are ready to enjoy!