בראָטן ביף מיט ציקאָריע אין קאַרש און זענעפט סאָוס

Sear the roast beef in a pan with clarified butter on all sides at a relatively high temperature. Then add the thyme and garlic, season with salt and pepper and place everything together on a baking sheet.

Coat the meat thinly with mustard and cook in the oven at 80 degrees for at least 2 hours. There is no need for constant supervision and the cooking time can be significantly extended without any loss of quality. With this cooking method, the roast beef is buttery, pink throughout, very juicy and does not require any sauce.

Halve the chicory, remove the stalk and loosen the leaves. Fry briefly and vigorously in a very hot pan with oil. Season well with salt, pepper and sugar. Chicory tolerates a lot of sugar and pepper, which emphasize the slightly bitter taste. Serve the chicory immediately.

Warm up the cherry jam with Djion mustard. The amount of mustard can be varied depending on the taste. Add the zest of the lime and season with a little salt. To change the sauce in the consistency, lengthen it with either water or lime juice.